Orange Ginger Chia Pudding

March 6, 2012
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At long last my best friend Gena is paying us an overdue visit. This means that, on top of much gossip, catching up and horror movie¬†watching¬†(sorry, Gourmand), there will also be many visits to local veg friendly spots like Satsuma Cafe, Wandering Buddha, Beaucoup Juice and Superfood Bar. It also means a bunch of home […]

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Drink Your Breakfast: Root Veggie & Orange Juice

March 1, 2012
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We write a lot about our dinners here at G&G. While we try to steer clear of the most glaringly unhealthy foods, featured recipes can often be heavy, crowd friendly recipes. Meals that are easy to put together, one pot affairs. Food that might be considered good for the soul, but bad for the waistline. […]

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December 3, 2011
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Post Thanksgiving Meat Hangover got you down? This is the time of year between Thanksgiving and Christmas that I like to try and cut back on the meat, fish and poultry. After gorging ourselves on Thanksgiving turkey, vegetarian and vegan dishes are a breath of fresh air and a great way to wipe the plate […]

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Halloween: The Aftermath (Part II)

November 4, 2011
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As I wrote about yesterday, in the interest of not wasting yet another pumpkin I roasted and pureed my leftover Halloween pumpkins to use in as many recipes as I could come up with. Yesterday’s Pumpkin Nut Bread took care of a measly 3 cups of that puree, but what to do with the remaining […]

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