Blackberry Farm’s Carrot Souffle

December 1, 2011
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Thanksgiving is an overwhelmingly beige event. Turkey, stuffing, gravy, pumpkin pie. Beige. Not that that is a bad thing. I love Thanksgiving and all the blandly colored foods that fill the buffet. However, even an old Thanksgiving hand like myself can sometimes get a hankering for a little splash of color. Enter The Blackberry Farm […]

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The World’s Best Cranberry Sauce

November 21, 2011
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In case you were wondering, my mother makes the best cranberry sauce in the world. In honor of this season of giving thanks and giving gifts, here is my gift to you. Enjoy. The World’s Best Cranberry Sauce aka Onion Raisin Cranberry Confit 2/3 cup golden raisins 2/3 cup dark raisins 2 pounds pearl onions […]

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Gobble Gobble

November 26, 2010

The Gourmet: At the risk of redundancy, another Thanksgiving post. As is tradition, Gourmand and I head to upstate New York every year for Thanksgiving. There we join my extended family and close friends for a Thanksgiving feast and do bougy things like shoot, raid the wine cellar and eat heirloom Turkeys ordered from who knows […]

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About Last Night

November 21, 2010

The Gourmet: This was the sight that I woke to this morning: It’s sort of like that feeling when you wake up after a wild night out. Everything is a bit blurry, you’re not sure if you should be ashamed of yourself and you just want to slip away before anyone wakes up. Good times.  […]

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How did it come to this?

November 19, 2010

  There is a 17lb turducken in the kitchen. Bottle for scale. More later. Gourmand

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Qué? Cómo?

November 14, 2010

The Gourmet: Am I the only one who has never come across these bizarre and delicious Thanksgiving goodies? It’s like a Martha Stewart Thanksgiving on steriods. I was flabbergasted, clearly I did not go to the right Kindergarten.  See the full gallery on Posterous

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