Zucchini Goat Cheese Tart

September 19, 2011
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If you have any late summer zucchini hanging around the kitchen, here is a delicious way to put them to use. Just do so before they are replaced a little later in the season by those lovely fall pumpkins, cauliflower and cabbage. Thyme and lemon are a classic and winning combination whether cooking fish, meat […]

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Roasted Tomato Tart with Goat Cheese and Garlic

September 1, 2011
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Many of us are looking wistfully towards the cooler weather of fall, stubbornly expectant that one morning soon the air will be chilled and the breeze a tad faster and bit more crisp. Until that happens though, we’ve got late summer tomatoes to eat up! After a recent Onion Pie courtesy of Andreas Viestad, I […]

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Onion Pie with Parmesan and Thyme

August 31, 2011
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If you reside on this side of the Atlantic (and haven’t watched New Scandinavian Cooking on PBS) you’ve probably never heard of Andreas Viestad. I know I hadn’t. Usually when it comes to food and food related things I have a lesson or two to teach Gourmand. This time around though, it was he introducing me […]

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Market Morsels: Strawberries

May 5, 2011

I seem to have berries on my mind these days. A few post ago I told you how to make a quick and easy Mascarpone Cream topping for your spring berries. Today, it’s a delicious Strawberry Mascarpone Tart courtesy of Gourmet Magazine. While you may have missed this year’s Ponchatoula Strawberry Festival, you can still […]

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