At Home For The Holiday

January 2, 2012
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Happy New Year everyone! This New Year’s Eve we opted to stay in, avoiding the crowds, the drunk drivers and the hassles that most often accompany the annual bacchanalia. In the spirit of avoiding the amateurs, we cajoled a small groups of equally crowd weary friends into joining us at home for the evening. When cooking […]

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Beef Short Rib Ravioli

September 21, 2011
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In honor of the coming months of cooler weather, changing leaves and thick sweaters here is a fabulous ravioli stuffed with tender, succulent braised short ribs (a great winter meal in its own right). These ravioli are labor intensive and time consuming, but a great dish to prepare for a large group of people when you […]

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Mushroom Ravioli with Parmesan Butter Sauce

September 12, 2011
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Sometimes I get sick of writing about food. There are only so many ways in which you can describe a ravioli, even if it is a superlative ravioli. Today, I feel like letting the food do the talking. Talk food, talk.

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Basil Crab Ravioli with Saffron Tomato Sauce

July 1, 2011
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Every week I pass up the opportunity to buy fresh lump crab meat, be it at the farmers market, super market or a restaurant. Maybe it’s the ubiquity of crab meat in New Orleans, topping any and all dishes at local restaurants from Drum to Eggs Benedict to Cucumber Soup. I just don’t quite see […]

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