Did you ever notice London broil seems to go on sale a lot, especially the twin packs? The problem is London broil so often comes out tough! I know many people who have had the same problem. I had almost given up when I finally found an awesome recipe that does this typically tough meat so much justice. The original recipe for this beef and broccoli calls for flank steak, which is delicious, but expensive.
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I cook london broil at least once a month. At times this might be our only serving of red meat each month. Our local grocery store typically has a BOGO deal once a month on London Broil making it very affordable, and if marinated and cooked correctly this can be delicious cut of meat. This Asian-style marinade is perfect for entertaining or an everyday meal. Best of all you make the marinade before hand and let the steak start soaking up all the wonderful flavors.
Preheat the grill or grill pan! This marinade was legendary in my house growing up. And I have vivid memories of my mom prepping the marinade a day in advance so that the flank steak could go for an overnight soak before being grilled over an open flame.