Pork

Coffee & Honey Braised Pork Belly

September 12, 2012
Thumbnail image for Coffee & Honey Braised Pork Belly

Recently I have had the great fortune of writing for Louisiana Cookin’ Magazine. Not only has it led to a variety of interesting research projects on the culinary roots of Louisiana and its inhabitants (perfect for this nerd), but it has also been a fantastic kitchen challenge. I have had fun developing recipes with simple […]

Read the full article →

Porchetta

July 18, 2011
Thumbnail image for Porchetta

Hey y’all! I missed you.  Gourmand and I just spent a wild few days in Miami (me) and Vegas (he). Too much to recap and cover this morning, so while we catch up and catch our breath here is a delicious recipe for one of my favorite dishes, Porchetta. Porchetta is a succulent and savory […]

Read the full article →

Mexi-Rican Pulled Pork Tacos

June 6, 2011
Thumbnail image for Mexi-Rican Pulled Pork Tacos

The hot, sticky summer days call for some serious grilling. But what do you do if you don’t have access to a grill? What to do if your apartment is the size of a broom closet and your fire escape is filled with a container garden? The answer my friends is to improvise. Use your […]

Read the full article →

Weekly Menu Spotlight: Dispatches from the North

May 19, 2011
Thumbnail image for Weekly Menu Spotlight: Dispatches from the North

We have some good friends in Minnesota.  It’s that weirdly shaped state directly north of us inhabited by Norwegian Americans with funny accents. It’s where the Mississippi River begins, eh. These friends, as we do, love good food and wine and while a night out is often enjoyed, they can more frequently be found in […]

Read the full article →

Weekly Menu Spotlight: Pardon The Interruption

February 24, 2011

The Gourmet: Please forgive my lack of postings recently, that whole life/job/real world thing has recently been getting in the way from our eating/cooking/going out schedule and exciting new meals have been replaced by takeout from Jazmine Cafe. So I know it’s not actually spring yet and it doesn’t officially arrive until March 20th, but […]

Read the full article →

Weekly Menu Spotlight: Pork and Sauerkraut

January 5, 2011

The Gourmet: As I am in the midst of a new year and a new job this week’s menu will be short and sweet (and sauer). Growing up there were few recipes that I looked forward to more than Pork and Sauerkraut. My sister and I would eagerly anticipate Sunday nights, which often saw my […]

Read the full article →