The fantastic Charcuterie Platter from the newly opened Toup’s Meatery in Mid-City. Also worth an order: Lamb Neck with Mint Chow Chow and Black Eyed Pea Salad
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Recently, Gourmand and I decided to explore a bit further afield than usual. We drove North, through… [more]
It's BBQ season and we've been treated lately to a great variety of ribs and chicken courtesy of some… [more]
As evident by the lack of recent posts, we've been spending a lot of time in the city's dining establishments… [more]
The fantastic Charcuterie Platter from the newly opened Toup’s Meatery in Mid-City. Also worth an order: Lamb Neck with Mint Chow Chow and Black Eyed Pea Salad
{ 1 comment }